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Roastery economics

Green → Roasted

Blending, margin, and breakeven in one place

Green coffee & sourcing costs
฿/kg
kg
฿/kg
฿/kg
Roasting costs & yield
%
12–20% typical
฿/kg
฿/kg
฿
g
Selling price
฿
฿/kg
overrides per-bag if set
Gross margin
—
Per batch breakdown
Roasted yield
—
—
Total cost
—
—
Revenue
—
—
Gross profit
—
—
Cost per kg roasted
Green (yield-adjusted)
—
Energy + labour (adj.)
—
Packaging
—
Total cost/kg roasted
—
Profit at different batch sizes
Blend composition — green beans
Blend ratio total: 0%
Roasting costs & yield (applied to whole blend)
kg
%
฿/kg
฿/kg
฿
g
฿
Blend gross margin
—
Blend batch breakdown
Blended green cost/kg
—
weighted avg
Roasted yield
—
—
Total cost
—
—
Gross profit
—
—
Origin contribution
Solve for — what do you want to find?
฿/kg
%
฿/kg
฿/kg
฿/bag
g
%
desired gross margin %
Answer
—
Sell price needed at different margin targets
Coffee cost — from your roast
฿/kg
your cost per kg of roasted beans
g
grams of coffee per cup
Ingredients per drink
฿
e.g. ฿4 for 150ml full-fat
฿
฿
฿
Overhead per drink
฿
cup + lid + sleeve + straw
฿
machine, grinder amortised
฿
barista wage ÷ cups/hr
%
spilled / remade drinks
Sell price
฿
%
deducted from revenue (e.g. 7% VAT)
Gross margin
—
Profit per drink
—
Total cost
—
per drink
Cost breakdown per drink
Profit projection
cups
days
Menu comparison — add other drinks